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21.
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Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
Monografia
Publication
Amsterdam : Academic Press. Elsevier, 2012
Description
X, 438 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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22.
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Food analysis laboratory manual / ed. lit. S. Suzanne Nielsen
Monografia
Publication
Cham [switzerland] : Springer, 2019
Description
XI, 249, [1] p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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23.
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Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
Monografia
Publication
London : Academic Press. Elsevier, 2021
Description
XIII, 466 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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24.
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Advances of spectrometric techniques in food analysis and food authentication implemented with chemometrics / ed. lit. Ioannis K. Karabagias
Monografia
Publication
Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Description
VII, 135 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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25.
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Manual de higiene e segurança alimentar / Patrícia Esteves... [et al.]
Monografia
Publication
Lisboa : INATEL - Instituto Nacional para o Aproveitamento dos Tempos Livres dos Trabalhadores, 2003
Description
84 p. : il. color ;
30 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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26.
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HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace
Monografia
Publication
Chichester : Wiley Blackwell, 2015
Description
XIII, 169 p. : il. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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27.
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Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr
Monografia
Publication
Boca Raton : CRC Press, 2007
Description
448 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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28.
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Food safety management : a practical guide for the food industry / ed. lit. Yasmine Motarjemi, Huub Lelieveld
Monografia
Publication
Amsterdam : Academic Press. Elsevier, 2014
Description
XXV, 1166 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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29.
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Advances in noninvasive food analysis / ed. lit. Muhammad Kashif Iqbal Khan
Monografia
Publication
New York : CRC Press, 2020
Description
XIX, 238 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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30.
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Higiene e vigilância sanitária de alimentos : qualidade das matérias-primas, doenças transmitidas por alimentos, treinamento de recursos humanos / Pedro Manuel Leal Germano, Maria Izabel Simões Germano
Monografia
Publication
São Paulo : Manole, 2013
Description
XXXV, 1034 p. : il. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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31.
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Análisis de los nutrientes de los alimentos / D. R. Osborne, P. Voogt
Monografia
Publication
Zaragoza : Acribia, 1986
Description
257 p. ;
30 cm
LocationBiblioteca Egas Moniz
Availability
Reference (1).
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32.
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Food safety 1995 / Food Research Institute
Monografia
Publication
New York : Marcel Dekker, 1995
Description
VIII, 609 p. ;
29 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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33.
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Código de boas práticas : higiene e segurança alimentar : pastelarias e padarias / prop. ARESP Associação da Restauração e Similares de Portugal
Monografia
Publication
[S.l.] : ARESP, 2006
Description
124 p. : il. ;
24 cm +
Adenda
LocationBiblioteca Egas Moniz
Availability
Available (1).
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34.
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Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort
Monografia
Publication
West Sussex : Wiley-Blackwell, 2009
Description
XI, 196 p. : il. ;
22 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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35.
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HACCP : a practical approach / Sara Mortimore, Carol Wallace ; pref. William H. Sperber
Monografia
Publication
New York : Springer, 2013
Description
XXX, 475 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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36.
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Meat hygiene / J. F. Gracey, D.S. Collins, R. J. Huey
Monografia
Publication
Loanhead : W. B. Saunders, 1999
Description
X, 758 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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37.
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Análisis de los nutrientes de los alimentos / D. R. Osborne, P. Voogt ; trad. Andrés Marcos Barrado
Monografia
Publication
Zaragoza : Acribia, 1986
Description
XIII, 258 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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38.
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Food safety management programs : applications, best practices, and compliance / Debby Newslow
Monografia
Publication
Boca Raton : CRC Press, 2014
Description
XXVI, 363 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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39.
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The certified HACCP auditor handbook / ASQ Food, Drug, and Cosmetic Division ; ed. lit. John G. Surak, Steven Wilson
Monografia
Publication
Milwaukee : ASQ Quality Press, 2014
Description
XIV, 298 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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40.
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Descriptive analysis in sensory evaluation / ed. lit. Sarah E. Kemp., Joanne Hort, Tracey Hollowood
Monografia
Publication
Hoboken : Wiley Blackwell, 2018
Description
XX, 724 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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