Food analysis laboratory manual / ed. lit. S. Suzanne Nielsen
Secondary Author Nielsen, S. Suzanne, coordenador/editor Language Inglês. Country Suiça. Edition 3rd ed., corrected publication Publication Cham [switzerland] : Springer, 2019 Description XI, 249, [1] p. : il. ; 28 cm Series Food science text series / ed. Dennis R. Heldman ISBN 9783319441252 Qualification (brochado) CDD 664.07F781
3ª ed. Subjects Alimentos - Análise Laboratório - Manuais Análise - Alimentos
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | ISCSEM | Available | 13784 |
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