Advances in noninvasive food analysis / ed. lit. Muhammad Kashif Iqbal Khan
Secondary Author Khan, Muhammad Kashif Iqbal, coordenador/editor Language Inglês. Country Estados Unidos. Publication New York : CRC Press, 2020 Description XIX, 238 p. ; 24 cm Series Contemporary Food Engineering / dir. Da-Wen Sun ISBN 9781138585614 Qualification (encadernado) CDD 664.07A19 Subjects Alimentos - Análise Alimentos - Qualidade Análise - Alimentos Qualidade alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | ISCSEM | Available | 14462 |
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