Food safety management : a practical guide for the food industry / ed. lit. Yasmine Motarjemi, Huub Lelieveld
Secondary Author Motarjemi, Yasmine, coordenador/editorLelieveld, Huub, coordenador/editor Language Inglês. Country Holanda. Publication Amsterdam : Academic Press. Elsevier, 2014 Description XXV, 1166 p. : il. ; 25 cm ISBN 978-0-12-381504-0 Qualification (encadernado) CDD 664.07
F781 Subjects Higiene e segurança alimentar HACCP Segurança alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 12665 |
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