HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace
Main Author Mortimore, Sara E. Coauthor Wallace, Carol A., autor Language Inglês. Country Reino Unido. Edition 2nd ed Publication Chichester : Wiley Blackwell, 2015 Description XIII, 169 p. : il. ; 23 cm ISBN 978-1-118-42723-1 Qualification (brochado) CDD 664.07M863h
2ª ed. Subjects Higiene e segurança alimentar HACCP Segurança alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 12625 |
Click on an image to view it in the image viewer
There are no comments for this item.