Food safety management programs : applications, best practices, and compliance / Debby Newslow
Main Author
Newslow, Debby
Language
Inglês.
Country
Estados Unidos.
Publication
Boca Raton : CRC Press, 2014
Description
XXVI, 363 p. : il. ;
24 cm
ISBN
978-1-4398-2679-9
Qualification
(encadernado)
CDD
664.07
N465f
Subjects
Higiene e segurança alimentar
HACCP
Segurança alimentar
There are no comments for this item.