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Food safety 1995 / Food Research Institute

Corporate Author (Main) Food Research Institute Language Inglês. Country Estados Unidos. Publication New York : Marcel Dekker, 1995 Description VIII, 609 p. ; 29 cm ISBN 0-8247-9624-1 Qualification (encadernado) CDD 664.07
F781 Subjects Higiene e segurança alimentar Alimentos - Microbiologia Microbiologia alimentar Segurança alimentar
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Holdings
Item type Current location Call number Copy number Status Date due Barcode
Monografia |ISCSEM ex. 1 Available 6136
Monografia R|ISCSEM ex. 2 Presencial/Restrito 6190

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