HACCP : a practical approach / Sara Mortimore, Carol Wallace ; pref. William H. Sperber
Main Author Mortimore, Sara E. Coauthor Wallace, Carol A., autor Secondary Author Sperber, William H., prefaciador Language Inglês. Country Estados Unidos. Edition 3rd ed Publication New York : Springer, 2013 Description XXX, 475 p. : il. ; 24 cm ISBN 978-1-4614-5027-6 Qualification (encadernado) CDD 664.07M863h
3ª ed. Edition notes Revisited with a view of food safety risk reduction Subjects Higiene e segurança alimentar HACCP Segurança alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 12664 |
Revisited with a view of food safety risk reduction
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