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Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr

Main Author Meilgaard, Morten C. Coauthor Civille, Gail Vance, autor
Carr, B. Thomas, autor Language Inglês. Country Estados Unidos. Edition 4th ed Publication Boca Raton : CRC Press, 2007 Description 448 p. : il. ; 26 cm ISBN 978-0-8493-3839-7 Qualification (encadernado) CDD 664.07
M449s
4ª ed. Subjects Análise sensorial Alimentos - Análise Alimentos - Qualidade Análise - Alimentos Avaliação sensorial Qualidade alimentar
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Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 11097

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