Biblioteca - Egas Moniz -

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Higiene dos alimentos : alimentaria 99 / A. J. Ferreira Produções Monografia Publication : ISCSEM, 2000 LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Higiene e vigilância sanitária de alimentos : qualidade das matérias-primas, doenças transmitidas por alimentos, treinamento de recursos humanos / Pedro Manuel Leal Germano, Maria Izabel Simões Germano Monografia Publication São Paulo : Manole, 2013 Description XXXV, 1034 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Training resources : critical steps to food safety / RSSL Monografia Publication Reading : RSSL, [200-?] Description 1 cassete vídeo (VHS), (20 min.) LocationBiblioteca Egas Moniz Availability Available (1).

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4.
HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace Monografia Publication Chichester : Wiley Blackwell, 2015 Description XIII, 169 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Food safety management : a practical guide for the food industry / ed. lit. Yasmine Motarjemi, Huub Lelieveld Monografia Publication Amsterdam : Academic Press. Elsevier, 2014 Description XXV, 1166 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Microbiologia da segurança alimentar / Stephen J. Forythe ; trad. Maria Carolina Minardi Guimarães Monografia Publication Porto Alegre : Artmed, 2002 Description VI, 424 p. : il., tabelas, gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
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ISO 22000 : food safety management systems : an easy-to-use checklist for small business : are you ready? / ed. lit. International Organization for Standardization, International Trade Centre Monografia Publication Geneva : ISO : ITC, 2007 Description 115 p. : il. ; 21 cm + 1 CD-ROM LocationBiblioteca Egas Moniz Availability Available (1).

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8.
Hygiene for management : a text for food hygiene courses / Richard A. Sprenger Monografia Publication Doncaster : Highfield, 1993 Description 320 p. : il. ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
Hygiene for management : a text for food hygiene courses / Richard A. Sprenger Monografia Publication Doncaster : Highfield, 2002 Description 416 p. : il. color ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
HACCP : a practical approach / Sara Mortimore, Carol Wallace ; pref. William H. Sperber Monografia Publication New York : Springer, 2013 Description XXX, 475 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
Segurança alimentar : os perigos para a saúde através dos alimentos : o sistema de segurança HACCP, uma abordagem para aplicação prática na restauração / Manuel Araújo Monografia Publication Lisboa : Meribérica/Liber, [1997?] Description 453 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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12.
Codex Alimentarius : general requeriments (food hygiene) / Joint FAO/WHO Food Standards, Food and Agriculture Organization of the United Nations, World Health Organization Monografia Publication Roma : FAO : WHO, 1995 LocationBiblioteca Egas Moniz Availability Reference (1).

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13.
Food safety management programs : applications, best practices, and compliance / Debby Newslow Monografia Publication Boca Raton : CRC Press, 2014 Description XXVI, 363 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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14.
Food safety 1995 / Food Research Institute Monografia Publication New York : Marcel Dekker, 1995 Description VIII, 609 p. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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15.
Foods and packaging materials : chemical interactions / ed. lit. Paul Ackermann, Margaretha Jägerstad, Thomas Ohlsson Monografia Publication Cambridge : The Royal Society of Chemistry, 1997 Description XVII, 231 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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16.
Manual de higiene e segurança alimentar / Patrícia Esteves... [et al.] Monografia Publication Lisboa : INATEL - Instituto Nacional para o Aproveitamento dos Tempos Livres dos Trabalhadores, 2003 Description 84 p. : il. color ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

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17.
Handbook of food safety engineering / ed. lit. Da-Wen Sun Monografia Publication Chichester : Wiley-Blackwell, 2012 Description XXIV, 840 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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18.
Food safety : the science of keeping food safe / Ian C. Shaw Monografia Publication Chichester : Wiley-Blackwell, 2013 Description XII, 428 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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19.
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Código de boas práticas : higiene e segurança alimentar : pastelarias e padarias / prop. ARESP Associação da Restauração e Similares de Portugal Monografia Publication [S.l.] : ARESP, 2006 Description 124 p. : il. ; 24 cm + Adenda LocationBiblioteca Egas Moniz Availability Available (1).

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20.
Guia para controlo de segurança alimentar em restaurantes europeus / Declan J. Bolton, Bláithín Maunsell ; trad. José Amorim, Maria do Rosário Novais Monografia Publication Lisboa : Instituto Nacional de Saúde Dr. Ricardo Jorge, 2006 Description 30 p. : il., quadros ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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