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Hygiene for management : a text for food hygiene courses / Richard A. Sprenger

Main Author Sprenger, Richard A. Language Inglês. Country Reino Unido. Edition 6th ed Publication Doncaster : Highfield, 1993 Description 320 p. : il. ; 22 cm ISBN 1-871912-25-3 Qualification (encadernado) CDD 614.4
S754h
6ª ed. Subjects Saúde pública Higiene e segurança alimentar Segurança alimentar
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Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 1025

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