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Food safety : the science of keeping food safe / Ian C. Shaw

Main Author Shaw, Ian C. Language Inglês. Country Reino Unido. Publication Chichester : Wiley-Blackwell, 2013 Description XII, 428 p. : il. ; 25 cm ISBN 978-1-4443-3722-8 Qualification (brochado) CDD 664.07
S542f Subjects Higiene e segurança alimentar Alimentos - Análise Contaminação alimentar Segurança alimentar Análise - Alimentos
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Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 12634

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