ISO 22000 : food safety management systems : an easy-to-use checklist for small business : are you ready? / ed. lit. International Organization for Standardization, International Trade Centre
Corporate Author (Secondary) ISO, coordenador/editorInternational Trade Centre, coordenador/editor Language Inglês. Country Suiça. Publication Geneva : ISO : ITC, 2007 Description 115 p. : il. ; 21 cm + 1 CD-ROM ISBN 978-93-67-10435-5 Qualification (brochado) CDD 664.07
I83 Subjects Higiene e segurança alimentar HACCP Segurança alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 12034 |
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