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21.
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Analysis of food spices : identification and authentication / ed. lit. Leo M. L. Nollet, Javed Ahmad, Javed Ahamad
Monografia
Publication
Boca Raton : CRC Press, 2024 [i.e. 2023]
Description
XVIII, 317 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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22.
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Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr
Monografia
Publication
Boca Raton : CRC Press, 1999
Description
[18], 387 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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23.
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Sensory analysis for food and beverage quality control / ed. lit. David Kilcast
Monografia
Publication
Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2010
Description
XXV, 373 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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24.
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Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
Monografia
Publication
Amsterdam : Academic Press. Elsevier, 2012
Description
X, 438 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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25.
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La couleur des aliments : de la théorie à la pratique / dir. Muriel Jacquot, Philippe Fagot, Andrée Voilley
Monografia
Publication
Paris : Lavoisier, 2012
Description
XXXV, 472 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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26.
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Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
Monografia
Publication
London : Academic Press. Elsevier, 2021
Description
XIII, 466 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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27.
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Advances of spectrometric techniques in food analysis and food authentication implemented with chemometrics / ed. lit. Ioannis K. Karabagias
Monografia
Publication
Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Description
VII, 135 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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28.
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Bioactive compounds in foods / ed. lit. John Gilbert, Hamide Z. Senyuva
Monografia
Publication
Chichester : Blackwell, 2008
Description
XVI, 409 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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29.
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Chemical and functional properties of food components / ed. lit. Zdzislaw E. Sikorski
Monografia
Publication
Boca Raton : CRC Press, 2002
Description
[12], 367 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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30.
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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann
Monografia
Publication
New York : Springer, 2010
Description
XXIII, 596 p. : il. ;
27 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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31.
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Kitchen chemistry / Ted Lister ; colab. Heston Blumenthal
Monografia
Publication
London : Royal Society of Chemistry, 2005
Description
XVII, 125 p. : il. color ;
30 cm +
1 CD-ROM
LocationBiblioteca Egas Moniz
Availability
Available (1).
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32.
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Authenticity of foods of plant origin / ed. lit. Konstantinos Kotsanopoulos
Monografia
Publication
Boca Raton : CRC Press, 2022
Description
X, 286 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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33.
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Análisis de los nutrientes de los alimentos / D. R. Osborne, P. Voogt ; trad. Andrés Marcos Barrado
Monografia
Publication
Zaragoza : Acribia, 1986
Description
XIII, 258 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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34.
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Novel food processing : effects on rheological and functional properties / ed. lit. Jasim Ahmed... [et al.]
Monografia
Publication
Boca Raton : CRC Press, 2010
Description
XVII, 491 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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35.
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Descriptive analysis in sensory evaluation / ed. lit. Sarah E. Kemp., Joanne Hort, Tracey Hollowood
Monografia
Publication
Hoboken : Wiley Blackwell, 2018
Description
XX, 724 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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36.
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Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr
Monografia
Publication
Boca Raton : CRC Press, 2019
Description
XXIX, 600 p. : il., figuras ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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37.
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Analysis of sensory properties in foods / ed. lit. Edgar Chambers
Monografia
Publication
Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2019
Description
VII, 122 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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38.
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Food biochemistry and food processing ; ed. lit. Benjamin K. Simpson ; colab. Leo M. L. Nollet... [et al.]
Monografia
Publication
Ames, Iowa : Wiley-Blackwell, 2012
Description
XII, 896 p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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39.
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Sensory and consumer research in food product and development / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion
Monografia
Publication
Ames, Iowa : IFT Press : Wiley-Blackwell, 2012
Description
XIII, 424 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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40.
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Testing and analysis of GMO-containing foods and feed / ed. lit. Salah E. O. Mahgoub, Leo M. L. Nollet
Monografia
Publication
Boca Raton : CRC Press, 2019
Description
XVI, 288 p. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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