Kitchen chemistry / Ted Lister ; colab. Heston Blumenthal
Main Author Lister, Ted Secondary Author Blumenthal, Heston, autor Language Inglês. Country Reino Unido. Publication London : Royal Society of Chemistry, 2005 Description XVII, 125 p. : il. color ; 30 cm + 1 CD-ROM ISBN 0-85404-389-6 Qualification (brochado) CDD 664.0286L755k Subjects Alimentos - Química Alimentos - Análise Culinária Gastronomia Química - Alimentos Análise - Alimentos
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 13091 |
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