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Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr

Main Author Meilgaard, Morten C. Coauthor Civille, Gail Vance, autor
Carr, B. Thomas, autor Language Inglês. Country Estados Unidos. Edition 5th ed Publication Boca Raton : CRC Press, 2019 Description XXIX, 600 p. : il., figuras ; 26 cm ISBN 9781482216905 Qualification (encadernado) CDD 664.07
M449s
5ª ed. Subjects Análise sensorial Alimentos - Análise Alimentos - Qualidade Análise - Alimentos Avaliação sensorial Qualidade alimentar
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Monografia ISCSEM Available 14216

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