Sensory analysis for food and beverage quality control / ed. lit. David Kilcast
Secondary Author Kilcast, David, coordenador/editor Language Inglês. Country Reino Unido. Estados Unidos. Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2010 Description XXV, 373 p. : il. ; 24 cm Series Food science technology and nutrition ; 191 ISBN 978-1-84569-476-0978-1-4398-3142-7 Qualification (encadernado)
CDD 664.07
S482 Subjects Análise sensorial Alimentos - Qualidade Alimentos - Análise Bebidas Análise - Alimentos Avaliação sensorial Qualidade alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 11148 |
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