Analysis of sensory properties in foods / ed. lit. Edgar Chambers
Main Author Chambers, Edgar Language Inglês. Country Suiça. Publication Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2019 Description VII, 122 p. ; 25 cm ISBN 9783039214334 Qualification (brochado) CDD 664.07A551 General notes Reprint of articles from the special issue published online in the open access journal Foods from 2018 to 2019 Subjects Nutrição Alimentos - Análise Análise sensorial Alimentos - Qualidade Avaliação sensorial Análise - Alimentos Qualidade alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | ISCSEM | Available | 14424 |
Reprint of articles from the special issue published online in the open access journal Foods from 2018 to 2019
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