Authenticity of foods of plant origin / ed. lit. Konstantinos Kotsanopoulos
Secondary Author Kotsanopoulos, Konstantinos, coordenador/editor Language Inglês. Country Estados Unidos. Publication Boca Raton : CRC Press, 2022 Description X, 286 p. ; 24 cm Series Food biology series ISBN 9780367146535 Qualification (encadernado) CDD 641.3A955 Subjects Alimentos - Análise Alimentos - Qualidade Alimentos - Origem vegetal Fraude Análise - Alimentos Qualidade alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | ISCSEM | Available | 14101 |
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