Analysis of food spices : identification and authentication / ed. lit. Leo M. L. Nollet, Javed Ahmad, Javed Ahamad
Secondary Author Nollet, Leo M. L., coordenador/editorAhmad, Javed, coordenador/editor
Ahamad, Javed, coordenador/editor Language Inglês. Country Estados Unidos. Publication Boca Raton : CRC Press, 2024 [i.e. 2023] Description XVIII, 317 p. : il. ; 26 cm Series Food analysis & properties / dir. Leo M. L. Nollet ISBN 9781032246840 Qualification (encadernado) CDD 641.3
A55 Subjects Alimentos - Análise Alimentos - Qualidade Especiarias Análise - Alimentos
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | ISCSEM | Available | 14550 |
Click on an image to view it in the image viewer
There are no comments for this item.