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1.
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Food chemistry / H.-D. Belitz, W. Grosch ; trad. M. M. Burghagen... [et al.]
Monografia
Publication
Berlin : Springer, 1999
Description
XLII, 992 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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2.
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Food analysis / ed. lit. S. Suzanne Nielsen
Monografia
Publication
Cham [switzerland] : Springer, 2019
Description
XX, 649 p. : il., figuras ;
29 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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3.
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Food analysis / ed. lit. S. Suzanne Nielsen
Monografia
Publication
New York : Springer, 2010
Description
XIV, 602 p. : il., figuras ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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4.
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Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan
Monografia
Publication
Gaithersburg : Aspen, 2000
Description
XIII, 778 p. : il. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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5.
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Innovative food analysis / ed. lit. Charis M. Galanakis
Monografia
Publication
London : Academic Press, 2021
Description
XIV, 392 p. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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6.
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Manual de higiene e segurança alimentar / Patrícia Esteves... [et al.]
Monografia
Publication
Lisboa : INATEL - Instituto Nacional para o Aproveitamento dos Tempos Livres dos Trabalhadores, 2003
Description
84 p. : il. color ;
30 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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7.
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HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace
Monografia
Publication
Chichester : Wiley Blackwell, 2015
Description
XIII, 169 p. : il. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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8.
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Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr
Monografia
Publication
Boca Raton : CRC Press, 2007
Description
448 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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9.
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Food safety management : a practical guide for the food industry / ed. lit. Yasmine Motarjemi, Huub Lelieveld
Monografia
Publication
Amsterdam : Academic Press. Elsevier, 2014
Description
XXV, 1166 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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10.
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Advances in noninvasive food analysis / ed. lit. Muhammad Kashif Iqbal Khan
Monografia
Publication
New York : CRC Press, 2020
Description
XIX, 238 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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11.
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Higiene e vigilância sanitária de alimentos : qualidade das matérias-primas, doenças transmitidas por alimentos, treinamento de recursos humanos / Pedro Manuel Leal Germano, Maria Izabel Simões Germano
Monografia
Publication
São Paulo : Manole, 2013
Description
XXXV, 1034 p. : il. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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12.
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Handbook of food safety engineering / ed. lit. Da-Wen Sun
Monografia
Publication
Chichester : Wiley-Blackwell, 2012
Description
XXIV, 840 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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13.
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Food safety : the science of keeping food safe / Ian C. Shaw
Monografia
Publication
Chichester : Wiley-Blackwell, 2013
Description
XII, 428 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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14.
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Time-dependent measures of perception in sensory evaluation / ed. lit. Joanne Hort, Sarah E. Kemp, Tracey Hollowood
Monografia
Publication
Chichester : Wiley Blackwell, 2017
Description
XIX, 433 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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15.
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A colour atlas of food quality control / Jane P. Sutherland, A. H. Varnam ; fotog. M. G. Evans
Monografia
Publication
London : Wolfe, 1986
Description
272 p. : il. color ;
27 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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16.
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ISO 22000 : food safety management systems : an easy-to-use checklist for small business : are you ready? / ed. lit. International Organization for Standardization, International Trade Centre
Monografia
Publication
Geneva : ISO : ITC, 2007
Description
115 p. : il. ;
21 cm +
1 CD-ROM
LocationBiblioteca Egas Moniz
Availability
Available (1).
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17.
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Análisis de los nutrientes de los alimentos / D. R. Osborne, P. Voogt ; trad. Andrés Marcos Barrado
Monografia
Publication
Zaragoza : Acribia, 1986
Description
XIII, 258 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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18.
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Food safety management programs : applications, best practices, and compliance / Debby Newslow
Monografia
Publication
Boca Raton : CRC Press, 2014
Description
XXVI, 363 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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19.
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The certified HACCP auditor handbook / ASQ Food, Drug, and Cosmetic Division ; ed. lit. John G. Surak, Steven Wilson
Monografia
Publication
Milwaukee : ASQ Quality Press, 2014
Description
XIV, 298 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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20.
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Descriptive analysis in sensory evaluation / ed. lit. Sarah E. Kemp., Joanne Hort, Tracey Hollowood
Monografia
Publication
Hoboken : Wiley Blackwell, 2018
Description
XX, 724 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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