Food analysis / ed. lit. S. Suzanne Nielsen
Secondary Author Nielsen, S. Suzanne, coordenador/editor Language Inglês. Country Suiça. Edition 5th ed., corrected publication Publication Cham [switzerland] : Springer, 2019 Description XX, 649 p. : il., figuras ; 29 cm Series Food science text series / dir. Dennis R. Heldman ISBN 9783319457741 Qualification (encadernado) CDD 664.07F781
5ª ed. Subjects Alimentos - Análise Análise - Alimentos
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | ISCSEM | Available | 13783 |
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