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Food analysis / ed. lit. S. Suzanne Nielsen

Secondary Author Nielsen, S. Suzanne, coordenador/editor Language Inglês. Country Estados Unidos. Edition 4th ed Publication New York : Springer, 2010 Description XIV, 602 p. : il., figuras ; 28 cm ISBN 978-1-4419-1477-4 Qualification (encadernado) CDD 664.07
F781
4ª ed. Subjects Alimentos - Análise Análise - Alimentos
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Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 10687

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