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Food chemistry / H.-D. Belitz, W. Grosch ; trad. M. M. Burghagen... [et al.]

Main Author Belitz, H.-D. Coauthor Grosch, W., autor Secondary Author Burghagen, M. M., tradutor Language Inglês. Country Alemanha. Edition 2nd ed Publication Berlin : Springer, 1999 Description XLII, 992 p. : il. ; 24 cm ISBN 3-540-64692-2 Qualification (brochado) CDD 664.07
B38f
2ª ed. Subjects Bromatologia Alimentos - Química Química - Alimentos
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Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 2273

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