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1.
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Essentials of the microbiology of foods : a textbook for advanced studies / David A. A. Mossel... [et al.]
Monografia
Publication
West Sussex : John Wiley & Sons, 1995
Description
XXXVI, 699 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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2.
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Modern food microbiology / James M. Jay
Monografia
Publication
New York : Chapman & Hall, 1996
Description
XIX, 661 p. : il., quadros, gráficos ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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3.
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Microbiologie alimentaire / coord. C. M. Bourgeois... [et al.]
Monografia
Publication
Paris : Technique & Documentation, 1996
Description
2 vol. : il., quadros, gráficos ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (2).
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4.
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Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews
Monografia
Publication
Washington : ASM Press, 2005
Description
XVI, 380 p. : il., tabelas ;
29 cm
LocationBiblioteca Egas Moniz
Availability
Available (2).
Reference (1).
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5.
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Introdução à microbiologia alimentar / Denise Lacasse ; trad. Pedro Seixas
Monografia
Publication
Lisboa : Instituto Piaget, [1999?]
Description
577 p. : il., tabelas, gráficos ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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6.
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Segurança alimentar : os perigos para a saúde através dos alimentos : o sistema de segurança HACCP, uma abordagem para aplicação prática na restauração / Manuel Araújo
Monografia
Publication
Lisboa : Meribérica/Liber, [1997?]
Description
453 p. : il. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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7.
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Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / Joint FAO/WHO Expert Committee on Food Additives
Monografia
Publication
Geneva : World Health Organization, 2002
Description
VIII, 62 p. ;
24cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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8.
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The HACCP : food safety manual / Joan K. Loken
Monografia
Publication
New York ; Toronto : John Wiley & Sons, 1995
Description
XXVIII, 318 p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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9.
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Compêndio tutorial prático de microbiologia dos alimentos : manual de apoio às aulas laboratoriais / Maria Isabel da Silva Santos
Monografia
Publication
Beau Bassin : Novas Edições Acadêmicas, 2018
Description
V, 179 p. : il. color ;
22 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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10.
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Compendium of methods for the microbiological examination of foods / ed. lit. Frances Pouch Downes, Keith Ito
Monografia
Publication
Washington : American Public Health Association, 2001
Description
XXI, 676 p. : il., tabelas ;
29 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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11.
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Food microbiology protocols / ed. lit. John F. T. Spencer, Alicia L. Ragout de Spencer
Monografia
Publication
New Jersey : Humana Press, 2001
Description
XIV, 495 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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12.
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Introdução à microbiologia alimentar : caderno de exercício / Denise Lacasse ; trad. Pedro Seixas
Monografia
Publication
Lisboa : Instituto Piaget, [1999?]
Description
67 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Reference (1).
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13.
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Microorganisms in foods 5 : characteristics of microbial pathogens / ed. T. A. Roberts, A. C. Baird-Parker, R. B. Tompkin
Monografia
Publication
London : Blackie Academic & Professional, 1996
Description
508 p. : il., quadros ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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14.
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Safety evaluation of certain mycotoxins in food / Joint FAO/WHO Expert Committee on Food Additives
Monografia
Publication
Geneva : World Health Organization, 2001
Description
V, 701 p. : il. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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15.
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Modern food microbiology / James M. Jay
Monografia
Publication
New York : Van Nostrand Reinhold, 1992
Description
XI, 701 p. : il., quadros ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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16.
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Food microbiology / M. R. Adams, M. O. Moss
Monografia
Publication
Cambridge : The Royal Society of Chemistry, 2000, reimp. 2002
Description
XIV, 479 p. : il., tabelas, gráficos ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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17.
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Food safety 1995 / Food Research Institute
Monografia
Publication
New York : Marcel Dekker, 1995
Description
VIII, 609 p. ;
29 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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18.
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Rapid detection, characterization and enumeration of foodborne pathogens / ed. lit. J. Hoorfar
Monografia
Publication
Washington : ASM Press, 2011
Description
XXI, 443 p. : il., figuras, tabelas ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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19.
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Probiotics and prebiotics : scientific aspects / ed. lit. Gerald W. Tannock
Monografia
Publication
Norfolk : Caister Academic Press, 2005
Description
VI, 230 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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