Safety evaluation of certain mycotoxins in food / Joint FAO/WHO Expert Committee on Food Additives
Corporate Author (Main) Joinn FAO/WHO Expert Committee on Food Additives, Geneva, 2001 Language Inglês. Country Suiça. Publication Geneva : World Health Organization, 2001 Description V, 701 p. : il. ; 23 cm Series WHO food additives series ; 47 ISBN 92-5-104664-692-4-166047-3 Qualification (brochado)
(brochado) CDD 664.001579
F223 Subjects Micotoxina Alimentos - Microbiologia Microbiologia alimentar
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografia | |ISCSEM | ex. 1 | Available | 5119 | ||
| Monografia | R|ISCSEM | ex. 2 | Presencial/Restrito | 5120 |
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