Modern food microbiology / James M. Jay
Main Author Jay, James M. Language Inglês. Country Estados Unidos. Edition 4th ed Publication New York : Van Nostrand Reinhold, 1992 Description XI, 701 p. : il., quadros ; 26 cm ISBN 0-442-00733-7 Qualification (encadernado) CDD 664.001579J46m
4ª ed. Subjects Alimentos - Microbiologia Microbiologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 324 |
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