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Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews

Main Author Montville, Thomas J. Coauthor Matthews, Karl R., autor Language Inglês. Country Estados Unidos. Publication Washington : ASM Press, 2005 Description XVI, 380 p. : il., tabelas ; 29 cm ISBN 1-55581-308-9 Qualification (encadernado) CDD 664.001579
M797f Subjects Alimentos - Microbiologia Microbiologia alimentar
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Item type Current location Call number Copy number Status Date due Barcode
Monografia |ISCSEM ex. 1 Available 7759
Monografia |ISCSEM ex. 2 Available 7760
Monografia R|ISCSEM ex. 3 Presencial/Restrito 7761

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