Essentials of the microbiology of foods : a textbook for advanced studies / David A. A. Mossel... [et al.]
Coauthor Mossel, David A. A., autor Language Inglês. Country Estados Unidos. Publication West Sussex : John Wiley & Sons, 1995 Description XXXVI, 699 p. : il. ; 25 cm ISBN 0-471-93036-9 Qualification (encadernado) CDD 664.001579M87e Subjects Alimentos - Microbiologia Microbiologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 4667 |
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