Modern food microbiology / James M. Jay
Main Author Jay, James M. Language Inglês. Country Estados Unidos. Edition 5th ed Publication New York : Chapman & Hall, 1996 Description XIX, 661 p. : il., quadros, gráficos ; 26 cm Series Food science texts / ed. Dennis R. Heldman ISBN 0-412-07691-8 Qualification (encadernado) CDD 664.001579J46m
5ª ed. Subjects Alimentos - Microbiologia Microbiologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 968 |
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