Biblioteca - Egas Moniz -

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1.
Essentials of the microbiology of foods : a textbook for advanced studies / David A. A. Mossel... [et al.] Monografia Publication West Sussex : John Wiley & Sons, 1995 Description XXXVI, 699 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Modern food microbiology / James M. Jay Monografia Publication New York : Chapman & Hall, 1996 Description XIX, 661 p. : il., quadros, gráficos ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
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Microbiologie alimentaire / coord. C. M. Bourgeois... [et al.] Monografia Publication Paris : Technique & Documentation, 1996 Description 2 vol. : il., quadros, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2).

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4.
Compendium of methods for the microbiological examination of foods / ed. lit. Frances Pouch Downes, Keith Ito Monografia Publication Washington : American Public Health Association, 2001 Description XXI, 676 p. : il., tabelas ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Food microbiology protocols / ed. lit. John F. T. Spencer, Alicia L. Ragout de Spencer Monografia Publication New Jersey : Humana Press, 2001 Description XIV, 495 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Microorganisms in foods 5 : characteristics of microbial pathogens / ed. T. A. Roberts, A. C. Baird-Parker, R. B. Tompkin Monografia Publication London : Blackie Academic & Professional, 1996 Description 508 p. : il., quadros ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / Joint FAO/WHO Expert Committee on Food Additives Monografia Publication Geneva : World Health Organization, 2002 Description VIII, 62 p. ; 24cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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8.
The HACCP : food safety manual / Joan K. Loken Monografia Publication New York ; Toronto : John Wiley & Sons, 1995 Description XXVIII, 318 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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9.
Compêndio tutorial prático de microbiologia dos alimentos : manual de apoio às aulas laboratoriais / Maria Isabel da Silva Santos Monografia Publication Beau Bassin : Novas Edições Acadêmicas, 2018 Description V, 179 p. : il. color ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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10.
Modern food microbiology / James M. Jay Monografia Publication New York : Van Nostrand Reinhold, 1992 Description XI, 701 p. : il., quadros ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
Food microbiology / M. R. Adams, M. O. Moss Monografia Publication Cambridge : The Royal Society of Chemistry, 2000, reimp. 2002 Description XIV, 479 p. : il., tabelas, gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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12.
Introdução à microbiologia alimentar : caderno de exercício / Denise Lacasse ; trad. Pedro Seixas Monografia Publication Lisboa : Instituto Piaget, [1999?] Description 67 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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13.
Safety evaluation of certain mycotoxins in food / Joint FAO/WHO Expert Committee on Food Additives Monografia Publication Geneva : World Health Organization, 2001 Description V, 701 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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14.
Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews Monografia Publication Washington : ASM Press, 2005 Description XVI, 380 p. : il., tabelas ; 29 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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15.
Introdução à microbiologia alimentar / Denise Lacasse ; trad. Pedro Seixas Monografia Publication Lisboa : Instituto Piaget, [1999?] Description 577 p. : il., tabelas, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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16.
Segurança alimentar : os perigos para a saúde através dos alimentos : o sistema de segurança HACCP, uma abordagem para aplicação prática na restauração / Manuel Araújo Monografia Publication Lisboa : Meribérica/Liber, [1997?] Description 453 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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17.
Food safety 1995 / Food Research Institute Monografia Publication New York : Marcel Dekker, 1995 Description VIII, 609 p. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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18.
Rapid detection, characterization and enumeration of foodborne pathogens / ed. lit. J. Hoorfar Monografia Publication Washington : ASM Press, 2011 Description XXI, 443 p. : il., figuras, tabelas ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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19.
Probiotics and prebiotics : scientific aspects / ed. lit. Gerald W. Tannock Monografia Publication Norfolk : Caister Academic Press, 2005 Description VI, 230 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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