Biblioteca - Egas Moniz - catalog › Results of search for 'su:Segurança alimentar'

Your search returned 85 results.

	1.	No cover image available Higiene dos alimentos : alimentaria 99 / A. J. Ferreira Produções Monografia Publication : ISCSEM, 2000 LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	No cover image available Indicadores microbiológicos de qualidade e segurança dos alimentos / James M. Jay Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	3.	Higiene e vigilância sanitária de alimentos : qualidade das matérias-primas, doenças transmitidas por alimentos, treinamento de recursos humanos / Pedro Manuel Leal Germano, Maria Izabel Simões Germano Monografia Publication São Paulo : Manole, 2013 Description XXXV, 1034 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	4.	No cover image available Food safety : a public health issue of growing importance / A. Reilly... [et al.] Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	5.	No cover image available Training resources : critical steps to food safety / RSSL Monografia Publication Reading : RSSL, [200-?] Description 1 cassete vídeo (VHS), (20 min.) LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	6.	HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace Monografia Publication Chichester : Wiley Blackwell, 2015 Description XIII, 169 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	7.	Food safety management : a practical guide for the food industry / ed. lit. Yasmine Motarjemi, Huub Lelieveld Monografia Publication Amsterdam : Academic Press. Elsevier, 2014 Description XXV, 1166 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	8.	No cover image available ISO 22000 : food safety management systems : an easy-to-use checklist for small business : are you ready? / ed. lit. International Organization for Standardization, International Trade Centre Monografia Publication Geneva : ISO : ITC, 2007 Description 115 p. : il. ; 21 cm + 1 CD-ROM LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	9.	Microbiologia da segurança alimentar / Stephen J. Forythe ; trad. Maria Carolina Minardi Guimarães Monografia Publication Porto Alegre : Artmed, 2002 Description VI, 424 p. : il., tabelas, gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	10.	Hygiene for management : a text for food hygiene courses / Richard A. Sprenger Monografia Publication Doncaster : Highfield, 1993 Description 320 p. : il. ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	11.	Hygiene for management : a text for food hygiene courses / Richard A. Sprenger Monografia Publication Doncaster : Highfield, 2002 Description 416 p. : il. color ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	12.	HACCP : a practical approach / Sara Mortimore, Carol Wallace ; pref. William H. Sperber Monografia Publication New York : Springer, 2013 Description XXX, 475 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	13.	Food safety 1995 / Food Research Institute Monografia Publication New York : Marcel Dekker, 1995 Description VIII, 609 p. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)
	14.	No cover image available Hygiene / M. Fogden Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	15.	Codex Alimentarius : general requeriments (food hygiene) / Joint FAO/WHO Food Standards, Food and Agriculture Organization of the United Nations, World Health Organization Monografia Publication Roma : FAO : WHO, 1995 LocationBiblioteca Egas Moniz Availability Reference (1). 1 2 3 4 5 Add to cart (remove)
	16.	Food safety management programs : applications, best practices, and compliance / Debby Newslow Monografia Publication Boca Raton : CRC Press, 2014 Description XXVI, 363 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	17.	No cover image available HACCP e restauração / Manuel Araújo Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	18.	No cover image available Hazard analysis and critical control point (HACCP) / Titus de Silva Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	19.	No cover image available Os problemas que afectam a segurança alimentar na restauração / Manuel Araújo Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	20.	No cover image available O sistema APPCC e a segurança dos alimentos / James M. Jay Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)

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Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Phone / Fax: (+351) 212 946 846
Mail: biblioteca@egasmoniz.edu.pt
Responsible Librarian: Dra. Paula Saraiva

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