Biblioteca - Egas Moniz - catalog › Results of search for 'su:Análise

Your search returned 66 results.

	1.	Food analysis / ed. lit. S. Suzanne Nielsen Monografia Publication Cham [switzerland] : Springer, 2019 Description XX, 649 p. : il., figuras ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	Food analysis / ed. lit. S. Suzanne Nielsen Monografia Publication New York : Springer, 2010 Description XIV, 602 p. : il., figuras ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	3.	Food analysis laboratory manual / ed. lit. S. Suzanne Nielsen Monografia Publication New York : Kluwer Academic, 2003 Description IX, 142 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)
	4.	Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan Monografia Publication Gaithersburg : Aspen, 2000 Description XIII, 778 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	5.	Innovative food analysis / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2021 Description XIV, 392 p. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	6.	Instrumental assessment of food sensory quality : a practical guide / ed. lit. David Kilcast Monografia Publication Oxford : Woodhead Publishing, 2013 Description XXX, 627 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	7.	No cover image available Química do processamento de alimentos / Paulo A. Bobbio, Florinda Orsatti Bobbio Monografia Publication São Paulo : Livraria Varela, 1992 Description 151 p. : il. LocationBiblioteca Egas Moniz Availability No copies available Withdrawn (1). 1 2 3 4 5 Add to cart (remove)
	8.	Advances in noninvasive food analysis / ed. lit. Muhammad Kashif Iqbal Khan Monografia Publication New York : CRC Press, 2020 Description XIX, 238 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	9.	Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr Monografia Publication Boca Raton : CRC Press, 2007 Description 448 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	10.	Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr Monografia Publication Boca Raton : CRC Press, 1999 Description [18], 387 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	11.	Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas Monografia Publication Amsterdam : Academic Press. Elsevier, 2012 Description X, 438 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	12.	Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas Monografia Publication London : Academic Press. Elsevier, 2021 Description XIII, 466 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	13.	Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort Monografia Publication West Sussex : Wiley-Blackwell, 2009 Description XI, 196 p. : il. ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	14.	No cover image available Assay of iodine in foodstuffs : methods and applications / Jan Kucera Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	15.	No cover image available Evaluating sensory quality of fresh-cut fruits and vegetables / Karen L. Bett Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	16.	Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr Monografia Publication Boca Raton : CRC Press, 2019 Description XXIX, 600 p. : il., figuras ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	17.	Sensory and consumer research in food product and development / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion Monografia Publication Ames, Iowa : IFT Press : Wiley-Blackwell, 2012 Description XIII, 424 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	18.	Descriptive analysis in sensory evaluation / ed. lit. Sarah E. Kemp., Joanne Hort, Tracey Hollowood Monografia Publication Hoboken : Wiley Blackwell, 2018 Description XX, 724 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	19.	No cover image available Mushroom toxins / Jana Hajslová, Vera Schulzova Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	20.	No cover image available Acrylamide in heated foods / Vural Gökmen, Hamide Z. Senyuva Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)

Conheça mais Learn more

Horários Schedules

2ª a 6ª feira: 8:00 às 20:00
Período de férias escolares (Carnaval, Páscoal, Verão e Natal):
2ª a 6ª feira: 8:00 às 18:00
No mês de Agosto a Biblioteca encontra-se encerrada por um período de tempo a determinar em cada ano letivo.

Monday to Friday from 8:00 a.m. to 8:00 p.m.
Period of school holidays (Carnival, Easter, Summer and Christmas):
Monday to Friday from 8:00 a.m. to 6:00 p.m.
In the month of August the Library is closed for a period of time to be determined in each school year.

Contactos Contacts

Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Telefone / Fax: (+351) 212 946 846
Email: biblioteca@egasmoniz.edu.pt
Bibliotecária Responsável: Dra. Paula Saraiva

Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Phone / Fax: (+351) 212 946 846
Mail: biblioteca@egasmoniz.edu.pt
Responsible Librarian: Dra. Paula Saraiva

Biblioteca - Egas Moniz -

Refine your search

Authors

Item types

Places

Series

Topics

Conheça mais Learn more

Horários Schedules

Contactos Contacts