Food analysis laboratory manual / ed. lit. S. Suzanne Nielsen
Secondary Author Nielsen, S. Suzanne, coordenador/editor Language Inglês. Country Estados Unidos. Publication New York : Kluwer Academic, 2003 Description IX, 142 p. : il. ; 28 cm Series Food science texts series / ed. Dennis R. Heldman ISBN 0-306-47496-4 Qualification (brochado) CDD 664.07F781 Subjects Alimentos - Análise Análise - Alimentos
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografia | |ISCSEM | ex. 1 | Available | 7964 | ||
| Monografia | R|ISCSEM | ex. 2 | Presencial/Restrito | 7965 |
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