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Evaluating sensory quality of fresh-cut fruits and vegetables / Karen L. Bett

Main Author Bett, Karen L. Language Inglês. Country Estados Unidos. CDD 664.8
L229f General notes Capítulo de monografia Physical unit level Fresh-cut fruits and vegetables : science, technology, and market / ed. lit. Olusola Lamikanra. - Boca Raton : CRC Press, 2002. - p. 427-438 Subjects Alimentos - Tecnologia Fruta Vegetais Análise sensorial Alimentos - Análise Tecnologia alimentar Legumes Avaliação sensorial Análise - Alimentos
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Capítulo de monografia

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