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Acrylamide in heated foods / Vural Gökmen, Hamide Z. Senyuva

Main Author Gökmen, Vural Coauthor Senyuva, Hamide Z., autor Language Inglês. Country Reino Unido. CDD 664.07
B512 General notes Capítulo de monografia Physical unit level Bioactive compounds in foods / ed. lit. John Gilbert, Hamide Z. Senyuva. - Chichester : Blackwell, 2008. - p. 254-290 Subjects Alimentos - Toxicologia Compostos bioactivos Alimentos - Análise Contaminação alimentar Análise - Alimentos Toxicologia alimentar
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Capítulo de monografia

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