Biblioteca - Egas Moniz -

Your cart is empty.

Your search returned 85 results. Subscribe to this search

|
41.
Food biodeterioration and preservation / ed. lit. Gary S. Tucker Monografia Publication Oxford : Blackwell, 2008 Description XII, 250 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
42.
Principles of food sanitation / Norman G. Marriott, M. Wes Schilling, Robert B. Gravani Monografia Publication Cham [Switzerland] : Springer, 2018 Description XXX, 437 p. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
43.
Cleaning in place : dairy, food and beverage operations / ed. lit. Adnan Tamime Monografia Publication Oxford : Blackwell, 2008 Description XV, 250 p. : il., figuras ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
44.
Hygiène et technologie de la viande fraîche / Commission Viandes et Produits Carnés. Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation Monografia Publication Paris : Centre National de la Recherche Scientifique, 1982 Description 352 p. : il., tabelas, gráficos ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
46.
No cover image available
Ecologia microbiana de los alimentos / ed. lit. J. H. Silliker... [et al.] ; trad. Justino Burgos González... [et al.] Monografia Publication Zaragoza : Acribia, [1980?] Description 2 vol. : il., quadros ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2).

Place hold Add to cart
47.
Higiene alimentar e nutrição / Cristina Carapeto, Maria Daniel V. de Almeida Monografia Publication Lisboa : Universidade Aberta, 2008 Description 106 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
48.
Meat hygiene / J. F. Gracey, D.S. Collins, R. J. Huey Monografia Publication Loanhead : W. B. Saunders, 1999 Description X, 758 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
49.
No cover image available
Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan Monografia Publication Amsterdam : Academic Press. Elsevier, 2014 Description XV, 280 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
50.
No cover image available
Safety aspects of fresh-cut fruits and vegetables / William C. Hurst Analítico Availability No copies available

Add to cart
51.
No cover image available
Avaliação da vida útil de refeições “cook-chill” e “cook-freeze”: indicadores microbiológicos, físico-químicos e sensoriais [Dissertação] / Ana Rita Barroso Cunha de Sá Henriques Monografia Publication Lisboa : Faculdade de Medicina Veterinária. Universidade Técnica de Lisboa, 2008 LocationBiblioteca Egas Moniz Availability Reference (1).

Add to cart
52.
A simple guide to understanding and applying the hazard analysis critical control point concept / ILSI Europe Scientific Committee on Microbiology Monografia Publication Washington : International Life Sciences Institute, 1993 Description 12 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
53.
No cover image available
Manual de inspecção sanitária de carnes / J. Infante Gil, J. Costa Durão Monografia Publication Lisboa : Fundação Calouste Gulbenkian, [1985?] Description 563 p. : il. color ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
54.
Food poisoning and food hygiene / Betty C. Hobbs, Diane Roberts Monografia Publication San Diego : Singular, 1993 Description XIV, 391 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
55.
Advanced technologies for meat processing / ed. lit. Fidel Toldrá, Leo M. L. Nollet Monografia Publication Boca Raton : CRC Press, 2018 Description XVI, 705 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
56.
Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / ed. lit. J. Hoorfar... [et al.] Monografia Publication Oxford : Woodhead Publishing, 2011 Description XXV, 348 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
57.
Segurança alimentar e nutricional na Comunidade dos Países de Língua Portuguesa : desafios e perspectivas / Oficina de Segurança Alimentar e Nutricional na CPLP, World Nutrition Rio 2012 ; org. Sónia Centeno Lima... [et al.] Monografia Publication Rio de Janeiro : Fundação Oswaldo CruzLisboa : Instituto de Higiene e Medicina Tropical, 2013 Description 191 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
58.
Qualidade nutricional e sensorial na produção de refeições / Rossana Pacheco da Costa Proença... [et al.] Monografia Publication Florianópolis : Universidade Federal de Santa Catarina, 2006 Description 221 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
59.
Sanitation : cleaning and disinfection in the food industry / Mario Stanga Monografia Publication Weinheim : Wiley-VCH, 2010 Description XXVI, 589 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
60.
Regulating and managing food safety in the EU : a legal-economic perspective / ed. lit. Harry Bremmers, Kai Purnhagen Monografia Publication Cham [Switzerland] : Springer, 2018 Description VI, 380 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart