Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan
Main Author Ryan, John M. Language Inglês. Country Holanda. Publication Amsterdam : Academic Press. Elsevier, 2014 Description XV, 280 p. : il. ; 24 cm ISBN 978-0-12-407775-0 Qualification (encadernado) CDD 664.07R955g Subjects Higiene e segurança alimentar HACCP Transporte Alimentos - Conservação Segurança alimentar Conservação - Alimentos
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 12041 |
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