Principles of food sanitation / Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
Main Author Marriott, Norman G. Coauthor Schilling, M. Wes, autorGravani, Robert B., autor Language Inglês. Country Suiça. Edition 6th ed Publication Cham [Switzerland] : Springer, 2018 Description XXX, 437 p. ; 26 cm Series Food science text series / ed. lit. Dennis R. Heldman ISBN 978-3-319-67164-2 Qualification (encadernado) CDD 664.001579
M322p
6ª ed. Subjects Higiene e segurança alimentar Indústria agro-alimentar Segurança alimentar Qualidade alimentar Microbiologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 13544 |
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