A simple guide to understanding and applying the hazard analysis critical control point concept / ILSI Europe Scientific Committee on Microbiology
Corporate Author (Main) ILSI Europe Scientific Committee on Microbiology Language Inglês. Country Estados Unidos. Publication Washington : International Life Sciences Institute, 1993 Description 12 p. : il. ; 21 cm Series ILSI Europe concise monograph series / ed. N. Jardine ISBN 0-944398-18-9 Qualification (brochado) CDD 641.3I29s Subjects HACCP Alimentos - Tecnologia Higiene e segurança alimentar Segurança alimentar Tecnologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 1011 |
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