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Cleaning in place : dairy, food and beverage operations / ed. lit. Adnan Tamime

Secondary Author Tamime, Adnan, coordenador/editor Language Inglês. Country Reino Unido. Edition 3rd ed Publication Oxford : Blackwell, 2008 Description XV, 250 p. : il., figuras ; 25 cm Series Society of dairy technology series ISBN 978-1-4051-5503-8 Qualification (encadernado) CDD 637
C56
3ª ed.
Subjects Indústria agro-alimentar Higiene e segurança alimentar Lacticínios Segurança alimentar
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Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 10713

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