|
41.
|
Kitchen chemistry / Ted Lister ; colab. Heston Blumenthal
Monografia
Publication
London : Royal Society of Chemistry, 2005
Description
XVII, 125 p. : il. color ;
30 cm +
1 CD-ROM
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
42.
|
Authenticity of foods of plant origin / ed. lit. Konstantinos Kotsanopoulos
Monografia
Publication
Boca Raton : CRC Press, 2022
Description
X, 286 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
43.
|
Análisis de los nutrientes de los alimentos / D. R. Osborne, P. Voogt ; trad. Andrés Marcos Barrado
Monografia
Publication
Zaragoza : Acribia, 1986
Description
XIII, 258 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
44.
|
Evaluating sensory quality of fresh-cut fruits and vegetables / Karen L. Bett
Analítico
Availability
No copies available
|
|
45.
|
Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr
Monografia
Publication
Boca Raton : CRC Press, 2019
Description
XXIX, 600 p. : il., figuras ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
46.
|
Bioactive compounds in foods / ed. lit. John Gilbert, Hamide Z. Senyuva
Monografia
Publication
Chichester : Blackwell, 2008
Description
XVI, 409 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
|
|
47.
|
Sensory analysis for food and beverage quality control / ed. lit. David Kilcast
Monografia
Publication
Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2010
Description
XXV, 373 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
48.
|
La couleur des aliments : de la théorie à la pratique / dir. Muriel Jacquot, Philippe Fagot, Andrée Voilley
Monografia
Publication
Paris : Lavoisier, 2012
Description
XXXV, 472 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
49.
|
Chemistry and technology of honey production / Ettore Baglio
Monografia
Publication
Cham [switzerland] : Springer, 2018
Description
VI, 40 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
50.
|
Advances of spectrometric techniques in food analysis and food authentication implemented with chemometrics / ed. lit. Ioannis K. Karabagias
Monografia
Publication
Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Description
VII, 135 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
51.
|
Chemical and functional properties of food components / ed. lit. Zdzislaw E. Sikorski
Monografia
Publication
Boca Raton : CRC Press, 2002
Description
[12], 367 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
52.
|
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann
Monografia
Publication
New York : Springer, 2010
Description
XXIII, 596 p. : il. ;
27 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
53.
|
Analysis of sensory properties in foods / ed. lit. Edgar Chambers
Monografia
Publication
Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2019
Description
VII, 122 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
54.
|
Sensory and consumer research in food product and development / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion
Monografia
Publication
Ames, Iowa : IFT Press : Wiley-Blackwell, 2012
Description
XIII, 424 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
55.
|
Descriptive analysis in sensory evaluation / ed. lit. Sarah E. Kemp., Joanne Hort, Tracey Hollowood
Monografia
Publication
Hoboken : Wiley Blackwell, 2018
Description
XX, 724 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
56.
|
Caracterização química e avaliação da atividade biológica da framboesa (Rubus idaeus L.) [Tese] : contribuição para o desenvolvimento de uma alegação de saúde / Maria Madalena Morais Bettencourt da Câmara Correia
Monografia
Publication
[Lisboa] : Faculdade de Farmácia. Universidade de Lisboa, 2016
Description
276 p. : il. ;
30 cm +
1 CD-ROM
LocationBiblioteca Egas Moniz
Availability
Reference (1).
|
|
57.
|
Food biochemistry and food processing ; ed. lit. Benjamin K. Simpson ; colab. Leo M. L. Nollet... [et al.]
Monografia
Publication
Ames, Iowa : Wiley-Blackwell, 2012
Description
XII, 896 p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
58.
|
Testing and analysis of GMO-containing foods and feed / ed. lit. Salah E. O. Mahgoub, Leo M. L. Nollet
Monografia
Publication
Boca Raton : CRC Press, 2019
Description
XVI, 288 p. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
59.
|
Fortified foods with vitamins : analytical concepts to assure better and safer products / ed. lit. Michael Rychlik
Monografia
Publication
Weinheim : Wiley-VCH, 2011
Description
XXII, 292 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
60.
|
Listeria monocytogenes in the ready-to-eat meat-based food chain [Tese] : characterization and preventive control measures assessment / Ana Rita Barroso Cunha de Sá Henriques
Monografia
Publication
Lisboa : Faculdade de Medicina Veterinária. Universidade de Lisboa, 2016
LocationBiblioteca Egas Moniz
Availability
Reference (1).
|