Biblioteca - Egas Moniz -

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21.
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Requisitos prévios para a aplicação dum sistema de segurança alimentar na restauração : boas-práticas de higiene : especificações de segurança alimentar das matérias-primas / Manuel Araújo Analítico Availability No copies available

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22.
Cleaning in place : dairy, food and beverage operations / ed. lit. Adnan Tamime Monografia Publication Oxford : Blackwell, 2008 Description XV, 250 p. : il., figuras ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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23.
Food safety : the science of keeping food safe / Ian C. Shaw Monografia Publication Chichester : Wiley-Blackwell, 2013 Description XII, 428 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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24.
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ISO 22000 : food safety management systems : an easy-to-use checklist for small business : are you ready? / ed. lit. International Organization for Standardization, International Trade Centre Monografia Publication Geneva : ISO : ITC, 2007 Description 115 p. : il. ; 21 cm + 1 CD-ROM LocationBiblioteca Egas Moniz Availability Available (1).

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25.
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Higiene alimentar e nutrição [Multimédia] / Cristina Carapeto Audiovisual Publication Lisboa : Universidade Aberta, [2009?] Description 1 DVD (48 min.) ; 19 cm LocationBiblioteca Egas Moniz Availability Available (1).

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26.
Food hygiene and toxicology in ready-to-eat foods / ed. lit. Parthena Kotzekidou Monografia Publication LondonSan DiegoCambridgeOxford : Academic Press, 2016 Description XX, 458 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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27.
Microbiologia da segurança alimentar / Stephen J. Forythe ; trad. Maria Carolina Minardi Guimarães Monografia Publication Porto Alegre : Artmed, 2002 Description VI, 424 p. : il., tabelas, gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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28.
A simple guide to understanding and applying the hazard analysis critical control point concept / ILSI Europe Scientific Committee on Microbiology Monografia Publication Washington : International Life Sciences Institute, 1993 Description 12 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

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29.
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Os problemas que afectam a segurança alimentar na restauração / Manuel Araújo Analítico Availability No copies available

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30.
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Major laws and regulations related to food safety and quality / Patricia Curtis, Wendy Dunlap Analítico Availability No copies available

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31.
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HACCP e restauração / Manuel Araújo Analítico Availability No copies available

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32.
Regulating and managing food safety in the EU : a legal-economic perspective / ed. lit. Harry Bremmers, Kai Purnhagen Monografia Publication Cham [Switzerland] : Springer, 2018 Description VI, 380 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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33.
El sistema de análisis de riesgos y puntos críticos : su aplicacíon a las industrias de alimentos / rev. Benito Moreno García ; trad. Pedro Ducar Maluenda Monografia Publication Zaragoza : Acribia, [1991?] Description XVI, 332 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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34.
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Código de boas práticas : higiene e segurança alimentar : restauração de serviço rápido / prop. ARESP Associação da Restauração e Similares de Portugal Monografia Publication [S.l.] : ARESP, 2006 Description 112 p. : il. ; 24 cm + Adenda LocationBiblioteca Egas Moniz Availability Available (1).

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35.
Food biodeterioration and preservation / ed. lit. Gary S. Tucker Monografia Publication Oxford : Blackwell, 2008 Description XII, 250 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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36.
Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / ed. lit. J. Hoorfar... [et al.] Monografia Publication Oxford : Woodhead Publishing, 2011 Description XXV, 348 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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37.
Hygiène et technologie de la viande fraîche / Commission Viandes et Produits Carnés. Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation Monografia Publication Paris : Centre National de la Recherche Scientifique, 1982 Description 352 p. : il., tabelas, gráficos ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

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38.
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Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan Monografia Publication Amsterdam : Academic Press. Elsevier, 2014 Description XV, 280 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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39.
Principles of food sanitation / Norman G. Marriott, M. Wes Schilling, Robert B. Gravani Monografia Publication Cham [Switzerland] : Springer, 2018 Description XXX, 437 p. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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40.
Handbook of food safety engineering / ed. lit. Da-Wen Sun Monografia Publication Chichester : Wiley-Blackwell, 2012 Description XXIV, 840 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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