Food hygiene and toxicology in ready-to-eat foods / ed. lit. Parthena Kotzekidou
Secondary Author Kotzekidou, Parthena, coordenador/editor Language Inglês. Country Reino Unido. Estados Unidos. Publication LondonSan DiegoCambridgeOxford : Academic Press, 2016 Description XX, 458 p. : il. ; 24 cm ISBN 978-0-12-801916-0 Qualification (encadernado) CDD 664.07F781 Subjects Higiene e segurança alimentar Alimentos - Toxicologia Alimentos - Microbiologia Segurança alimentar Toxicologia alimentar Microbiologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 12999 |
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