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1.
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Advances in noninvasive food analysis / ed. lit. Muhammad Kashif Iqbal Khan
Monografia
Publication
New York : CRC Press, 2020
Description
XIX, 238 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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2.
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Food analysis laboratory manual / ed. lit. S. Suzanne Nielsen
Monografia
Publication
Cham [switzerland] : Springer, 2019
Description
XI, 249, [1] p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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3.
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Food analysis / ed. lit. S. Suzanne Nielsen
Monografia
Publication
New York : Springer, 2010
Description
XIV, 602 p. : il., figuras ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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4.
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Iodine speciation in foodstuff, tissues, and environmental samples : iodine species and analytical method / Xiaolin Hou
Analítico
Availability
No copies available
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5.
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Innovative food analysis / ed. lit. Charis M. Galanakis
Monografia
Publication
London : Academic Press, 2021
Description
XIV, 392 p. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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6.
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Food analysis laboratory manual / ed. lit. S. Suzanne Nielsen
Monografia
Publication
New York : Kluwer Academic, 2003
Description
IX, 142 p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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7.
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Food analysis / ed. lit. S. Suzanne Nielsen
Monografia
Publication
Cham [switzerland] : Springer, 2019
Description
XX, 649 p. : il., figuras ;
29 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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8.
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Principles and techniques of food analysis / Samuel Ford
Monografia
Publication
New York : Syrawood, 2023
Description
VII, 242 p. : il. ;
29 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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9.
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Química do processamento de alimentos / Paulo A. Bobbio, Florinda Orsatti Bobbio
Monografia
Publication
São Paulo : Livraria Varela, 1992
Description
151 p. : il.
LocationBiblioteca Egas Moniz
Availability
No copies available
Withdrawn (1).
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10.
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Food fraud prevention : introduction, implementation, and management / John W. Spink
Monografia
Publication
New York : Springer, 2019
Description
LIV, 627 p. : il. color ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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11.
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Química dos alimentos : a base da nutrição / Édira Castello Branco de Andrade Gonçalves
Monografia
Publication
São Paulo : Varela, 2010
Description
130 p. : il. ;
21 cm
LocationBiblioteca Egas Moniz
Availability
Reference (1).
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12.
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Nielsen's food analysis / ed. lit. B. Pam Ismail, S. Suzanne Nielsen
Monografia
Publication
Cham [Switzerland] : Springer, 2024
Description
XXIII, 614 p. : il., figuras ;
29 cm
LocationBiblioteca Egas Moniz
Availability
No copies available
Checked out (1).
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13.
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Furan in processed foods / Imre Blank
Analítico
Availability
No copies available
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14.
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Food quality analysis : applications of analytical methods coupled with artificial intelligence / Ashutosh Kumar Shukla
Monografia
Publication
London : Academic Press, 2023
Description
XI, 209 p. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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15.
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Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan
Monografia
Publication
Gaithersburg : Aspen, 2000
Description
XIII, 778 p. : il. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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16.
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Chloropropanols and their fatty acid esters / Colin G. Hamlet
Analítico
Availability
No copies available
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17.
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Assay of iodine in foodstuffs : methods and applications / Jan Kucera
Analítico
Availability
No copies available
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18.
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Food safety : the science of keeping food safe / Ian C. Shaw
Monografia
Publication
Chichester : Wiley-Blackwell, 2013
Description
XII, 428 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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19.
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Nielsen's food analysis laboratory manual / ed. lit. B. Pam Ismail, S. Suzanne Nielsen
Monografia
Publication
Cham [switzerland] : Springer, 2024
Description
XIII, 250 p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
No copies available
Checked out (1).
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20.
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Food authenticity : issues and methodologies / European Comission. Agro Industrial Research Programme ; coord. Michèle Lees
Monografia
Publication
Nantes : Eurofins scientific, 1998
Description
309 p. : il., quadros ;
25 m
LocationBiblioteca Egas Moniz
Availability
Available (1).
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