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Food authenticity : issues and methodologies / European Comission. Agro Industrial Research Programme ; coord. Michèle Lees

Corporate Author (Main) European Commission. Agro Industrial Research Programme Secondary Author Lees, Michèle, coordenador/editor Language Inglês. Country França. Publication Nantes : Eurofins scientific, 1998 Description 309 p. : il., quadros ; 25 m ISBN 2-9512051-0-4 Qualification (brochado) CDD 641.3
F781 Subjects Alimentos - Análise Alimentos - Qualidade Alimentos - Toxicologia Análise - Alimentos Qualidade alimentar Toxicologia alimentar Legislação alimentar
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Monografia |ISCSEM Available 2052

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