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Nielsen's food analysis laboratory manual / ed. lit. B. Pam Ismail, S. Suzanne Nielsen

Secondary Author Ismail, B. Pam, coordenador/editor
Nielsen, S. Suzanne, coordenador/editor Language Inglês. Country Suiça. Edition 4th ed Publication Cham [switzerland] : Springer, 2024 Description XIII, 250 p. : il. ; 28 cm Series Food science text series / ed. Dennis R. Heldman ISBN 9783031449697 Qualification (brochado) CDD 664.07
F781
4ª ed. Subjects Alimentos - Análise Laboratório - Manuais Análise - Alimentos
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Item type Current location Call number Status Date due Barcode
Monografia ISCSEM Checked out 2024-09-23 14953

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