Food fraud prevention : introduction, implementation, and management / John W. Spink
Main Author Spink, John W. Language Inglês. Country Estados Unidos. Publication New York : Springer, 2019 Description LIV, 627 p. : il. color ; 24 cm Series Food microbiology and food safety : practical approaches / ed. lit. Michael P. Doyle ISBN 9781493996193 Qualification (encadernado) CDD 664S739f Subjects Alimentos - Análise Fraude Alimentos - Qualidade Análise - Alimentos Qualidade alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | ISCSEM | Available | 14103 |
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