Nielsen's food analysis / ed. lit. B. Pam Ismail, S. Suzanne Nielsen
Secondary Author Ismail, B. Pam, coordenador/editorNielsen, S. Suzanne, coordenador/editor Language Inglês. Country Suiça. Edition 6th ed Publication Cham [Switzerland] : Springer, 2024 Description XXIII, 614 p. : il., figuras ; 29 cm Series Food science text series / dir. Dennis R. Heldman ISBN 9783031506420 Qualification (encadernado) CDD 664.07
F781
6ª ed. Subjects Alimentos - Análise Alimentos - Tecnologia Análise - Alimentos Tecnologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | ISCSEM | Checked out | 2024-09-23 | 14952 |
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