Biblioteca - Egas Moniz -

Your cart is empty.

Your search returned 19 results. Subscribe to this search

|
1.
Qualidade nutricional e sensorial na produção de refeições / Rossana Pacheco da Costa Proença... [et al.] Monografia Publication Florianópolis : Universidade Federal de Santa Catarina, 2006 Description 221 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
2.
Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort Monografia Publication West Sussex : Wiley-Blackwell, 2009 Description XI, 196 p. : il. ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
3.
Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr Monografia Publication Boca Raton : CRC Press, 2007 Description 448 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
4.
Instrumental assessment of food sensory quality : a practical guide / ed. lit. David Kilcast Monografia Publication Oxford : Woodhead Publishing, 2013 Description XXX, 627 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
5.
Food texturology : measurement and perception of food textural properties / ed. lit. Andrew Rosenthal, Jianshe Chen Monografia Publication Cham [Switzerland] : Springer, 2024 Description XIV, 464 p. : il., fig., color ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
6.
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann Monografia Publication New York : Springer, 2010 Description XXIII, 596 p. : il. ; 27 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
7.
Time-dependent measures of perception in sensory evaluation / ed. lit. Joanne Hort, Sarah E. Kemp, Tracey Hollowood Monografia Publication Chichester : Wiley Blackwell, 2017 Description XIX, 433 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
8.
No cover image available
Evaluating sensory quality of fresh-cut fruits and vegetables / Karen L. Bett Analítico Availability No copies available

Add to cart
9.
Descriptive analysis in sensory evaluation / ed. lit. Sarah E. Kemp., Joanne Hort, Tracey Hollowood Monografia Publication Hoboken : Wiley Blackwell, 2018 Description XX, 724 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
10.
Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr Monografia Publication Boca Raton : CRC Press, 2019 Description XXIX, 600 p. : il., figuras ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
11.
Analysis of sensory properties in foods / ed. lit. Edgar Chambers Monografia Publication Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2019 Description VII, 122 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
12.
Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr Monografia Publication Boca Raton : CRC Press, 1999 Description [18], 387 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
13.
Sensory analysis for food and beverage quality control / ed. lit. David Kilcast Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2010 Description XXV, 373 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
14.
Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas Monografia Publication Amsterdam : Academic Press. Elsevier, 2012 Description X, 438 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
15.
La couleur des aliments : de la théorie à la pratique / dir. Muriel Jacquot, Philippe Fagot, Andrée Voilley Monografia Publication Paris : Lavoisier, 2012 Description XXXV, 472 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
16.
Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas Monografia Publication London : Academic Press. Elsevier, 2021 Description XIII, 466 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
17.
Sensory profiling of dairy products / ed. lit. John J. Tuohy Monografia Publication Hoboken : Wiley Blackwell, 2023 Description XVIII, 375 p. : il., fig., tab. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
18.
Sensory and consumer research in food product and development / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion Monografia Publication Ames, Iowa : IFT Press : Wiley-Blackwell, 2012 Description XIII, 424 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
19.
Statistics for sensory and consumer science / Tormod Naes, Per B. Brockhoff, Oliver Tomic Monografia Publication West Sussex : Wiley, 2010 Description XII, 287 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart